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08 December 2008

Dave Park's Best Rum Cake Ever

                              THE BEST RUM CAKE EVER 

1 or 2 quarts of Rum 
1 c butter 
1 tsp. sugar 
2 large eggs 
1 c dried fruit 
baking power 
1 tsp. soda 
lemon juice 
brown sugar 

        Before you start, sample the Rum to check for quality. Good isn't it? 
Now go ahead and select a large mixing bowl, measuring cup, etc. Check the Rum 
again... it must be just right. To be sure the Rum is of the highest quality, 
pour one level cup of Rum into glass and drink it as fast as you can. REPEAT. 

        With an electric mixer beat one cup of butter in a large fluffy bowl. 
Add 1 seaspoon of thugar and beat again. Meanwhile make sure the Rum is of 
the finest quality, try another cup. Open second quart if necessary. 

        Add 2 arge leggs, 2 cups fried druit and beat til high, if the druit 
gets stuck in beaters, just pry it loose with a drewscriver. Sample Rum again, 
checking for tonscisticity. 

        Next, sift 2 cups of pepper or salt (it really doesn't matter). Sample 
Rum again. Sift 1/2 pint of lemon juice, fold in chopped butter and strained 
nuts. Add one babblespoon of brown thugar or what ever color you can find and 
wix mell. 

        Grease oven and turn cake pan to 350 gredees. Now pour the whole mess 
onto the coven and ake. Check the Rum again and bo to bed. 

Posted by rickroot at 8:13 AM | Link | 0 comments
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